Chinese Dry Black Fungus with Nice Package Box
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Price:
Negotiable
- minimum:
- Total supply:
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Delivery term:
The date of payment from buyers deliver within days
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seat:
Hubei
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Validity to:
Long-term effective
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Last update:
2017-11-29 17:08
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Browse the number:
120
Company Profile
Hubei Yongxing Food Co., Ltd.By certification [File Integrity]
Contact:Miss Serena(Mr.)
Email:
Telephone:
Phone:
Area:Hubei
Address:Hubei
Website: http://yxfood.youhuijiaju.com/
Product Details
Product Name: YX-B15 Dried Black Fungus
Dried wood ear mushrooms are large, edible fungi grown in Western China and used widely in Asian cuisine. They are matt and twisted when dehydrated, but once the wood ear mushrooms have been soaked in water for twenty minutes they expand, taking on a glistening silver-black appearance and jelly-like texture.
Unlike the cloud ear mushroom, wood ear mushrooms can be stewed for long periods of time, while retaining their shape and clean bite. Wood ear mushrooms are used primarily for their unusual, slippery and crunchy, jelly fish-like texture making them delicious in broths, stews and stir fries.
Ingredients: Dried black fungus
A. Physical & chemical requirements |
Size: 0.7-3cm |
Appearance: black |
Flavor: the characteristic taste, no exotic odours or flavours |
Additives: NO |
Moisture: Max 10% |
B. Microbiological |
Total plate count: <50, 000/g |
Coliforms: <1,00/g |
E.Coli: less than 3/gm |
Yeast & mould: <100pc/g |
Salmonella: Negative |
Edible method: Cooking |
Store: Room temperature storage, and keep in dry place |
Shelf-life: 24 months |
Packaging information: 500g, 1kg, 10kg. |
Packing:
Small bag: 500g*20bags/ctn 1kg*10bags/ctn 10kg/ctn
Bulk package: 15-25kg/carton with big bag inside or as per customer's request.
Carton size: 53*43*47cm 262ctns/20fcl 636ctns/40fcl
Storage:
Under fresh and dry conditions, temperature at 20-25 degrees, do not leave products exposed to sunlight and water.
Shelf life:
2 years.
Delievery:
Samples free in one day, bulk cargo within 15 days.
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